In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 … Boiled Baked Potatoes Recipes 939,638 Recipes. Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. © 2021 The Little Potato Company. Place in small pot, and cover with water. You can never go wrong with butter, dill, and salt. The larger the potato, the more prone they are to the skin breaking when boiled or steamed; Butter – just 2 tbsp / 30g is all you need. And if you’re feeling really fancy and want to make a decadent mash, you can go all out with boiling them in a chicken or vegetable broth with a little bit of butter to make them extra rich and creamy. One of our most popular recipes of all time—and it’s easy to see why. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. … Cover, place over medium-high heat and bring to a boil. Now that you’re a certified professional in boiling your potatoes, here are a few of our favorite, easy recipes to get you started. Finally, the roasted, smashed potatoes are brushed with a mixture of melted butter, chopped fresh herbs, and. The familiar Idaho russet is a mealy potato, cooking up to a light, dry and fluffy texture. Yes No No Preference. Add potatoes to a large pot and cover with cold water. Perfectly tender boiled potatoes get a little Mediterranean makeover, tossed with fresh garlic, rosemary, parsley and a generous splash of quality extra virgin olive oil!I'm telling you, these easy, flavor-packed garlic potatoes … © 2021 The Little Potato Company. The idea with this recipe is that the potatoes … Cover and bring to a boil over high heat, … Add potatoes to a large pot and cover with cold water. Yukon Gold or Dutch Yellow potatoes are waxy, remaining dense and moist when cooked. Drain and cool until potatoes can be handled; cut potatoes … Loaded Mac and Cheese Stuffed Baked Potatoes … You can dress them up as fancy as you like, or simply toss them in some olive oil, add some spices, and you’re ready for dinner. What do you want to learn from The Little Potato Company? Unlike roasting, which can take up to 40 minutes, boiling will have your potatoes ready in 15 minutes. Make sure the water is cold, because it ensures even cooking. Place your potatoes in your slow cooker. Small Dutch Yellow potatoes hold their shape beautifully when steamed, boiled … Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Get started with this simple, two-step recipe with five ingredients you probably already have in your pantry. Starting with cold water allows the outsides of the potatoes to cook at the same pace as the insides, so that you don’t end up with boiled potatoes that are crunchy in the center. If you're making potato salad or mashed potatoes, cut potatoes into evenly … What do you want to learn from The Little Potato Company? Launched by Major Tom. Boiling Creamer potatoes to perfection is so much simpler than you think, and the key is to start with placing both your potatoes and your water in the pot at the same time. If you dump the potatoes into the bowl, … Hint: Use as your grocery check-list or when at home preparing your recipe. Red potatoes can actually be boiled with the skin still on. Heat 2 quarts (2L) water in a large pot over high heat until boiling. Would you like any meat in the recipe? Skip. … One of the beautiful things about boiling your potatoes is that you can add extra panache by sprucing up the water you boil them in—potatoes are a veritable vessel of flavor and Creamer potatoes’ velvety texture make any additional ingredients  even more satisfying. Top with a simple garlic dijon dressing and your favorite protein for a quick lunch. Always a bonus. A Little About Fingerling Potatoes. Boiling potatoes is one of the quickest ways to get your spuds out of the bag and onto the plate. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. Drain the potatoes and carefully place them in a large bowl. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Boiled potatoes with butter and mint. Simply boil, season, and serve! Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and Drain potatoes and place into a large bowl with butter, garlic, and season with salt and pepper. Last updated Feb 03, 2021. Heat up your standard mashed potato recipe by adding in some jalapeño and chili powder spices, plus what’s not to love about extra cheddar? Instructions Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Wash potatoes. Mix … Select all that apply to you below. Get started with this simple recipe for boiled potatoes, ready in 15 minutes! Bring to a boil and add 1 teaspoon of kosher salt. Scrub potatoes clean. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes. Baby potatoes / new potatoes – choose small ones that are the same size if you can, so they cook through in the same time without the skins bursting. Because you don’t have to spend precious minutes of your life peeling Creamer potatoes over the sink, then chopping them into different-sized chunks, Creamer potatoes are the ideal choice for boiling. Start by placing your potatoes in your pot and then covering them with clean, cold water. In a large pot of boiling water, cook Little potatoes for 12 to 15 minutes until tender. Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. This search takes into account your taste preferences. Add salt and bring to a boil for 15 minutes or until potatoes are fork tender. Launched by Major Tom. We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop. Red potatoes … Place potatoes in a Dutch oven or stockpot and cover with water. We promise no spam and you can easily unsubscribe anytime. Add the baking soda and 1 tablespoon salt to the water. She simmered the knobby, thin-skinned potatoes … The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Serve! Cook potatoes until soft - small … Keeping the skins on helps to keep in some of the nutrients, and because they’re already evenly sized and ready to drop into the pot straight out of the bag, you don’t have to worry about them cooking at different speeds. Transfer Creamer potatoes to a bowl, add olive oil and seasoning, and toss until coated. Cover with an inch of … Want some other easy cooking methods using the same ingredients? Bring to a boil, and then reduce heat and simmer 15-20 minutes or until potatoes can be easily pierced with a fork. Add salt and bring to a boil … It’s so much easier than you think to cook potatoes—especially if they’re Little! Fresh dill, sliced radishes, and tender Little potatoes add a burst of color and flavor to your standard salad fare. Also, you don’t have to deal with the high-stakes game of dropping chunks of potatoes into a roiling sea of boiling water and trying not to splash yourself with water that feels like the equivalent temperature of liquid hot magma. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size. We promise no spam and you can easily unsubscribe anytime. Cooking with kids, meal prep tips, and more, Be the first to get our newest and seasonal recipes, Jalapeño, Cheddar, and Chili Powder Mashed Potatoes, Mixed Green Salad with Garlic Dijon Dressing, 1.5 lbs your favorite varietal Little potatoes. Try our Easy Grilled Potatoes, Easy Roasted Potatoes, and Easy Fried Potatoes! 939,638 suggested recipes. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. The name says it all—this is as simple as it gets. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. Select all that apply to you below. Fill a large pot with water; stir in salt until it no longer dissolves … Elevate simple boiled potatoes by tossing them in pesto and adding some fresh cilantro. With only five ingredients, this simple side dish is a perfect compliment to any main dinner dish. Drain and toss with oil, salt, pepper, and parsley. We only grow Creamer potatoes, so we have to be the best - The Creamer of the Crop.