There are also opportunities to use Plenish soybean oil for industrial purposes. The oil’s stability extends the shelf life for packaged food products without sacrificing flavor and eliminates the need for artificial preservatives, creating the opportunity for a cleaner ingredient label. Soybean oil, epoxidized acrylate. 1 Product Result | Match Criteria: Product Name, Description CAS Number: 91722-14-4. Soybean oil … It’s also the principal source of omega-3 fatty acids in the U.S. diet, and the primary commercial source of vitamin E.” (SoyConnection) Despite soybean oil’s benefits, there’s room for improvement. High-oleic soybeans can turn the tide for soybeans, though. Plenish® High Oleic Soybean Oil Performance Product application testing is critical to the success of new trans-fat alternative oils. The spokesperson confirmed that Cargill is only marketing oil from 2009 soybean production, although the company "is in discussion about 2010." So far, extensive testing conducted at both university and commercial pilot facilities has shown that: Plenish® High Oleic soybean oil is an attractive alternative to partially hydrogenated oils. "Plenish™ high oleic soybean oil provides the stability and performance of partially hydrogenated oil without the trans fat and lower saturated fats." To summarize, compared with conventional extruded SBM, the Plenish® soybean treatments had no effect on milk yield, increased milk fat concentration, decreased feed efficiency, and modified milk fatty acid profile in a manner expected from the greater concentration of oleic acid in Plenish® soybean oil. It could be used as a renewable, biodegradable hydraulic fluid, for example. 3. Zero trans fats. An oleic content of more than 75%. It has 20% less saturated fat than typical soybean oil and 75% less than palm oil. Reviewed on 04/04/2018 Trade Name: Soybean Oil Page 7 of 7 EPA (Environmental Protection Agency): Substance is not listed. Monsanto’s Vistive Gold soybeans will see a full commercial launch next year, after the trait’s long-awaited Chinese import approval came through this summer. 2. Plenish soybeans are engineered to produce higher levels of oleic acid and low levels of linoleic acid – a similar profile to olive oil. However, all soybeans are naturally free of trans fat. Plenish is DuPont’s trademarked soybean oil which has been genetically engineered to have a healthier profile (and longer fry life) than conventional soybean oil. Plenish soybeans are identified in scientific and government documents as "Soybean Event 305423." UC Riverside researchers tested Plenish ®, a genetically-modified (GM) soybean oil released by DuPont in 2014. SDS; Epoxidized soya bean oil. NICHE MARKET ECONOMICS Asoyia's ultra-low-linolenic soybeans had to compete not only with low-linolenic beans from other, larger companies (Pioneer's TREUS and Monsanto's Vistive varieties) but also with other solutions to removing trans -fats from foods. Currently, high oleic soybeans are commercially available through two companies – Plenish® from DowDuPont and Vistive Gold® from Bayer. UC Riverside researchers tested Plenish®, a genetically-modified (GM) soybean oil released by DuPont in 2014. Commodity Soybean Oil 11 4 22 55 8 5-6 2 Year Over Year Reproducibility ¹ 2010-2015 average for commercial RBD samples Leading provider of conventional, Non-GMO Project verified and organic oils … The study also compares both conventional soybean oil and Plenish to coconut oil, which is rich in saturated fatty acids and causes the least amount of … Soybean oil is one of the world's most widely used natural oils. High Oleic Soybean Blend Liquid Fry (GTIN 10018687001767) A proprietary oil blend made from Plenish® high oleic and conventional soybeans grown and produced in the USA that provide the following benefits: Fantastic fried foods High heat stability Flavor transfer resistance Extended fry life – fewer oil … Plenish® High Oleic Soy¹ 6.5 4 76 8 2 28 Palmitic Acid Stearic Acid Oleic Acid Linoleic Acid Linolenic Acid OSI Hrs. Extensive testing of oil produced from soybeans in 2007 and 2008 confirmed that Plenish™ high oleic soybean oil contains about 80 percent oleic acid, the highest oleic content in soybean under commercial development. Plenish™ high oleic soybean oil is more than three times higher in heart-healthy monounsaturated fats than commodity soybean oil. The news release generated much interest on the web. Soybean oil is harvested from soya plants and can be used in a multitude of recipes. The study also debunks advertising claims that the low-linoleic acid Plenish soybean, developed by DuPont Pioneer, has a "healthier nutritional profile" when "health" is viewed holistically. Plenish is the new brand name for Pioneer Hi-Bred's high oleic soybean oil trait. Pioneer brand Plenish high oleic soybeans are now approved for export to a number of U.S. soybean … The research team tested Plenish, a genetically modified soybean oil released by a company in the year 2014. 20% less saturated fat than commodity soybean oil. 4. In the current study, we found that while a high fat diet containing Plenish also induced obesity, glucose intolerance and fatty liver, it did not induce insulin resistance as did the conventional soybean oil. Plenish soybeans are marketed as "a soybean with a healthier oil profile" because they have "zero trans fat." RIVERSIDE, Calif. — The University of California, Riverside news release dated March 5, 2015 announced findings, presented at the recent annual Endocrine Society meeting, on the health effects of a genetically modified soybean oil (Plenish). Plenish high oleic soybean oil is 20 percent lower in saturated fats than commodity soybean oil, contains approximately 75 percent heart-healthy monounsaturated fat and has zero transfats per serving. NOTE : Oleic acid, is the fatty acid, that dominates olive oil. This level is similar to olive oil, which is the darling of dieticians. A linoleic content of less than 3%. Soybean oil (unhydrogenated) is the largest commercial source of omega-3 (7–8%) acids in the US diet and a rich source of omega-6 essential fatty acids (55%). Soybean oil is considered a low saturated acid oil and is high in polyunsaturated acid content, with a P/S ratio of 4.1. Soybean oil is used in the food industry as a cooking and frying oil, and as an ingredient in margarine, shortenings, salad dressings, mayonnaise, frozen foods, and commercially baked goods. As an example, DuPont Pioneer’s Plenish soybeans contain: 1. Plenish has 20% less saturated fat than typical soybean oil and 75% less than palm oil. Plenish is engineered to have low linoleic acid, resulting in an oil similar in composition to olive oil, the basis of the Mediterranean diet and considered to be healthful. One such product, is Plenish® – it is a soybean oil, which is low in linoleic acid and high in oleic acid. 412333 ; contains 4,000 ppm monomethyl ether hydroquinone as inhibitor; Sigma-Aldrich pricing. The implication, therefore, is that Plenish is healthier than conventional soybean oil but that has not been formally proven. Commodity soy oil has around 7%. Soybean oil is used for fast food frying, added to packaged foods, and fed to livestock. NIOSH-Ca (National Institute for Occupational Safety and Health): Substance is not listed. U.S. grown high oleic soybean oil and other trait-enhanced soybean products are largely created through biotechnology. Soybean oil is “low in saturated fat, contains no trans fat, and is high in poly- and monounsaturated fats. Safety Data Sheet (SDS) OSHA HazCom Standard 29 CFR 1910.1200(g) and GHS Rev 03. Plenish® is genetically modified soybean oil. Meanwhile, DuPont Pioneer expects farmers to grow its Plenish soybeans on more than 600,000 acres next year. This U.S. grown non-gmo, high oleic soybean oil is a clear light honey colored oil with a bland characteristic odor. The lower the linoleic content, the better the oil is for cooking.Benefits like these appeal to restaurant… TLV (Threshold Limit Value established by ACGIH): Substance is not listed. Companies hope 2018 will be their breakthrough year. Typically, soybean oil has an iodine value of 130–132. The mouse feeding study tested a diet rich in oil made from DuPont Pioneer’s Plenish GM soybeans, against a diet containing non-GM soybean oil, a diet containing coconut oil, and a low-fat diet. The high level of oleic acid in the oil allows more stability at room temperature and an extended shelf life. The high levels of oleic acid also significantly increase the stability of the oil when used in frying and food processing applications. “Plenish ® high oleic soybean oil provides companies and foodservice operators a sustainable, U.S.-grown, soy-based trans-fat alternative with 0 grams trans-fat per serving and 20 percent less saturated fat than commodity soybean oil,” said Mike Lund, vice president, Product Management for Bunge.. Pioneer plans to initially market these soybean products in 2010 in maturity groups 2 and 3 as part of a limited introduction, pending regulatory approval. DuPont also says it has an oleic content of more than 75%, which is similar to olive oil, and a linolenic content of less than 3%, which means it has greater oil stability and a longer fry life.