This site uses Akismet to reduce spam. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Mustard Seeds / Kaduku – 1 tsp More About Me…, « Chicken Soup Recipe for Soul – Soup to Recover from illness. Your email address will not be published. Saute Indian Shallots (Indian small onions) in half a teaspoon of oil till the onions … Saute till light and golden. Coriander chutney can be served as a side dish to Idli and Dosa. Back home even today idlis are accompanied with a white chutney, a red chutney (that's just adding chiili powder to the white one) or an onion chutney. For Seasoning: Hi aarthi, today I tired this chutney…but I didn't achieve ur color of the chutney….it came green color….I didn't add extra chilling or coriander leaves…but y I achieved the green color…, I think you would have added more corainder leaves than onion…as per the blog the quantity of onion should be greater than coriander leaves. You can make variations by adding coconut to make coriander coconut chutney or coconut mint chutney. WELCOME! https://www.youtube.com/watch?v=qB7Punwig-o, Nutella Oats Balls Recipe – Nutella Energy Balls Recipe, Banana & Oat Bran Muffins Recipe – Eggless & Gluten Free Muffin Recipe, heat little oil in a pan, add in onions, garlic and chillies. Your email address will not be published. Here is a very simply … Once it starts to change color, add thoor dal and then urad dal. Heat about 1 tbsp of oil (I use sesame oil) and add chana dal. In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. For week days, I also have some onion-tomato based chutneys prepared well in advance. now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly. Add the red chillies. That gives an unique taste to this chutney. Here comes the next one after a break. Wash the leaves thoroughly in water 2-3 times to get rid of sand and other dirt. Pluck the coriander leaves from the stem and collect them in a bowl. Mint and Coriander blend really well in this fresh and cooling chutney. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. @Anonymousit will be little orange and greenish colour, yummy as the site says so Was the chutney……great going. (c) Copyright 2021 Slick Wellness | Design and hosting by Best Hosting And DesignSitemap | Contact, Slick Wellness is part of Jane Sheeba Media. I care for the wellness of my family and want to leave a green earth to the coming generations. Saute till light and golden. Now take this in a blender and add in tamarind and puree to smooth mix. Spice level differs with different types of chillies so you may have to adjust accordingly. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Now add the coriander leaves (and tender stems) and cook until the leaves become soft and lose tenderness. Kothamalli chutney is my all time favourite since kid. Add the garlic, … If you want to try different dosa or idli variety for your breakfast and dinner you can try this flavourful Kothamalli Dosa/idli or You can … Instructions on how to peel them easily are given in this post. Enter your Name and Email address below to get started! Once the dals have become light brown, add the small onions and fry until they become translucent. This chutney is so simple and tastes wonderful with soft hot Idlis. Big onions can give a sweet taste, so if you use big onions, add more chilies to equalize it. Required fields are marked *. Garlic – 5 to 6 cloves peeled Pluck the coriander leaves from the stem and collect them in a bowl. cool the … Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Your email address will not be published. I make onion chutney (vengaya chutney) quite often as it is one of my favorite. Thoor dal / Thuvaram paruppu – 1.5 tbsp. Coriander-mint chutney is a tasty side dish for idli and dosa, made with onion, tomato, red chilis, coriander leaves, and mint leaves. Method : Peel the skin of small onions and garlic. Tamarind Pulp – 1 tblspn Transfer to a plate and set aside to cool. Coriander leaves are great to promote digestion. You can also use the tender stem (only the tender bit). Video and stepwise pictures. Required fields are marked *. We often make this chutney with some changes to the same proportion and each version tastes great. Quite a breeze to make, this is adapted slightly from Priya’s Coriander and Onion Chutney, except I didn’t add Onions and modified a few other ingredients. Heat oil in the same pan, add in all seasoning ingredients and let it sizzle. In a pan roast urad dal with little oil until … Kothamalli Dosai recipe, Kothamalli Idli Recipe, How to make Instant Kothamalli Dosai recipe TamilNadu Special Instant Super soft Kothamalli(coriander) Dosai & Idli Recipe made with Homemade Idli Maavu.Kothamalli is called as coriander leaves in Tamil. Heat about 1 tbsp of oil and add chana dal. Add in coriander leaves and mix well. ca-pub-2182251834065700.site-title a { background: url(https://www.slickwellness.com/wp-content/uploads/2014/04/SW-header.png) no-repeat !important; }, Last Updated on May 16, 2020 by Jane Sheeba Leave a Comment. densely packed. I like the light sweetness of the chutney, since my mom used to add a small amount of jaggery which gave extra taste to this chutney. Coriander chutney | Kothamalli chutni recipe Coriander chutney is a simple side dish for idlis, dosas and curd rice, prepared with fresh coriander leaves, green chillies and coconut. You can also include the tender stem. Give the pan a few swirls so the dals get roasted in hot oil. garlic can be used in this recipe which gives entirely different flavor and here is the recipe of onion coriander chutney with garlic.. You can also enjoy it with toasted bread. Urad dal / Ulundu Paruppu – 1 tsp Tamil style Mint and Coriander chutney made without coconut. Heat a tsp of oil, add in onions, chillies, garlic and salt. Okay, in short I am a chutney loving person as my husband puts it Here is another classic chutney recipe. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Peel the small onions. Wash coriander leaves 3 to 4 times and drain the water. Fresh coriander leaves – 1 cup, densely packed. Curry leaves a sprig Now take this in a blender and add in tamarind and puree to smooth mix. I am keen on taking care of myself (both in terms of internal and external health). Once it starts to change color, add thoor dal and then urad dal. Take a pan and roast coriander seeds, urad dal and dried red chillies in half a teaspoon of oil till the dal turns golden brown. Learn how your comment data is processed. I grow coriander in small pots so I can use them as fresh as I can. I love this chutney with rasam rice though. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it  for a long time..Hope you will give this a try and let me know how it turns out for you.. Oil – 1 tsp Posted on September 19, 2019 at 12:23 am Leave a Comment Filed Under: Breakfast, Recipe Index, Sambars & Chutneys, Side dish, South Indian, Under 30 min recipes It has a perfect blend of greens and coconut. Salt to taste Add in coriander leaves and mix well. And I always have a bunch left out. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger. thanks, Your email address will not be published. Best accompaniment for idli, dosa and rice. Small onions can also be used instead of big onions. Coriander leaves / Cilantro – 1 cup chopped This chutney is a nice side dish for dosas, and idlies. And fry using a ladle. Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. This chutney can be prepared within 15 mins. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This chutney goes well with mixed rice and also a perfect combo for idly and dosai. I had already blogged my grandmom’s signature recipe Kothamalli Thokku and Mint-Coriander chutney for Chaats,so my favourite ingredient being coriander, I chose this recipe from her blog. Coriander-mint chutney is a different chutney from the regular coconut or onion chutney. Notify me via e-mail if anyone answers my comment. Chop the onion, garlic, coconut, and slit the green chili, else it splutters while sauteing. You can unsubscribe at any time. Now add the chutney in and give a good mix. Once cooled transfer to a mixer/blender, add enough salt and grind it with 2-3 tbsp of water to bring the chutney to a smooth consistency. I will never give away, trade or sell your email address. Method: Heat a tsp of oil, add in onions, chillies, garlic and salt. Here’s a simple recipe for Coriander Chutney. The acidity from the tomatoes and the subtle aroma of cilantro works really well in this chutney. Heat 1 tbsp of oil in a pan, then add the urad dal and fry till golden colour. Generally, in most of the restaurants, coconut chutney is made and some quantity of that is taken and ground again with coriander leaves and served as coriander chutney. Then, clean the mint and coriander leaves well. Oil – 2 tblspn I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Hey, I'm Jane and I love to live frugally! This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. How to make Coriander (Kothamalli) Chutney - A simple recipe With some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till … I also use it as a base while making sandwiches sometimes. Red chilli – 4 (Spice level differs with different types of chillies so you may have to adjust accordingly). Basically, its as simple as that. Kothamalli Chutney or Green Chutney is a simple and easy condiment that you can make to serve with Idli or Dosa. Kothamalli thokku is a tangy, spicy kind of chutney recipe which is flavorful and accompanied with rice. Get FREE tips on beauty, health, wellness and frugal living! Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 … You can also use the tender stem (only the tender bit). Kothamalli Chutney (coriander Coconut Chutney) Living in Bangalore and having stayed in Chennai has widened my repertoire for chutneys. Green Chillies – 4 to 5 chopped Posted on January 22, 2020 at 1:25 am Leave a Comment Filed Under: Lunch box recipes , No onion … Find out how you can make use of my interests for your good by reading this blog. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. Kothamalli Thengai Chutney is a healthy chutney using fresh coriander leaves along with freshly grated coconut tempered with mustard and curry leaves to serve as a side dish for Idlis or Dosas. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. Onion – 2 large chopped This time I thought I will add some tomatoes and also a big handful of cilantro and here comes a very aromatic chutney, Vengayam Thakkali Kothamalli Chutney. Coriander Chutney Recipe (Kothamalli Chutney). Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This is pretty much like onion chutney but here cilantro is the key ingredient and instead of onions we use shallots. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney … My mom makes this Kothamalli chutney without coconut and dal.