Valencia accounts for 50% of the total Florida fruit crop and the principal variety used for processing into juice. Blushing orange-red skin, reddish orange meat. Usually seedless, they are easy to peel and ideal as a healthy snack at any time of the day. The fruit however is very popular for making marmalade. Varieties Kanzi ® Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. Navel oranges Navels are the largest grown varieties in Australia and available during the winter from June – August. The main types of oranges are: NAVEL ORANGES GROUP. Valencias are mainly grown in the Riverina. The varieties are: Washington, Lane's Late Navel, Blood, and Valencia. There are many different varieties of oranges, lemons, limes and grapefruit available; all with very distinct flavours. Each species of citrus varies in its ability to withstand frost and also varies in the amount of heat required to ripen. Lemon Lisbon:  Very similar to the Eureka however has larger thorns. Dr Dave Monks and Andrew Creek, NSW DPI. Lemon Eureka:  One of the world’s most popular lemons. This orange is heavily produced in California and Florida. Valencia:  A very good juicing variety of orange. Used for salads, compotes, eating out of hand. Valencia Orange. Salustianas are a very rare, seedless, and juicy orange. Many are protected by Plant Breeder's Rights and the best are expected to replace some existing commercial varieties in future years. The fruit is very sweet and easy to peel making it ideal for children to eat directly from the tree. This is one of the earliest fruiting varieties. Very popular for jams. They are so called because they have a kind of human navel mark on one side, as a result of an … Oranges are back! Although the fruit is mild tasting it does make a good shaped tree that produces large numbers of fruit. Newhall:  Another navel. Dwarf Orange - Washington Navel The oldest and most popular navel grown in Australia. Western Australian oranges are picked all year round although the peak of the citrus season is through the colder months of winter. It is a very productive tree with the fruit almost being seedless or having very few seeds. Navelina:  Another navel variety. Juice oranges. New early navel oranges. Pigmented oranges – blood oranges (anthocyanin producing) includes Moro, Maltese … Navel oranges are one of the most commonly seen citrus varieties in the market, and for good reason. Tangerine:  This citrus is a cross between Mandarin and Orange. Great to eat straight from the tree or to juice. Cumquat Meiwa: Produces a round fruit that is sweeter than the Nagami. Bitter orange ( Citrus aurantium ), also known as Seville orange, sour orange (especially when used as rootstock for a sweet orange tree), bigarade orange and marmalade orange. Navel orange – The navel orange is of great commercial import and we know it well as the most common orange sold at the grocers. The key orange varieties are navels and Valencias. Navels are mainly grown in three southern growing regions – the Murray Valley, the Riverina of NSW and the Riverland of South Australia. The fruit is juicy and sweet, but not overly sweet like some of the varieties classified as "sweet" oranges. Grows into a good shaped small tree. A good eating and juicing orange. Navel oranges Navels are the largest grown varieties in Australia and available during the winter from June – August. Lime Buddha’s Hand or Citron  (Citrus medica), Sunshine Citrus Pty Ltd    Kin Kin   Qld   Australia    ACN 127 979 337. Papedas are a group of less palatable, slow-growing, hardy citrus native to Asia, formerly placed in the subgenus Papeda of the genus Citrus.The papeda group includes some of the most tropical, and also some of the most frost-tolerant citrus plants. It is perhaps the most fragrant of all the citrus and makes a wonderful small tree. It was certainly the Brazilian Navel orange called Bahia that was introduced to the US in 1870 to fill the need for a good early variety. Australian citrus growers are urged to plant more orange varieties or risk the inability to meet global supply, as a strong season offers hope for struggling Valencias. Grapefruit Flame:  Similar to both the Marsh and Ruby. Cumquat Nagami:  A good looking small tree that will produce good numbers of oval shaped tart fruit. Do you prefer mandarins or oranges to eat? A … This variety is sweet with yellow flesh. Why Go Orange? Navels orange are available through the winter. Valencia is the most important commercial variety in the world, living up to its nickname of the “King of Juice Oranges”. This variety is an early to mid fruiter with few seeds. The flesh is sour and is used in marmalades and baking will the oil extracted from the rind is used in such products as Earl and Lady Grey Tea, Turkish Delight and health products and cosmetics. Arnold Blood:  This variety of Blood or pigmented orange has been developed here in Australia. Mandarin Hickson:  This is a mid season producer with large flat shaped fruit. The one thing that mandarin oranges have in common is that their peel or skin easily pulls away from their flesh and their segments are easily separated. Unlike other European varieties of Blood orange it does not need the really cold winter to produce a dark colour flesh making ideal in warmer climates such as Queensland. Medium-large to large blood orange variety with few to no seeds. Trees are compact and smaller growing than most varieties of orange. In season December-July (supply limited) Mandarin Juicy, small. Navel oranges – many different selections of navel orange are grown in Australia, with harvest periods ranging from early April to December. Wholesale prices to the public. Very popular in backyards around Australia. Within this group, the most important late varieties are hybrid. You may well know them for being the last fruit in the bowl, but things are about to change. Season and Varieties Oranges . Like most popular Mandarin varieties the fruit is very rich in flavour although the fruit may be hard to peel until the it has fully matured. It is also great when a slice is used in Mexican beers. Tip:  If you are in a area where it is not cold enough for your blood oranges to colour up try putting the fruit in the fridge for a day or so after you have picked it. Washington:  One of the most popular navels. The fruit is also the largest of any citrus and can grow to a small basketball size. A nice flavoured fruit with leaves slightly rounder than other mandarin varieties. Orange trees are a great thing to get planted, because with just a little effort in the planting process you will be able to enjoy hundreds of delicious fruits every year. Valencia Seedless:  Similar to the Valencia variety however it has very few seeds. Varieties Blood Small, round. Some seeds. The Valencia originated in China and was taken to Europe by Portuguese or Spanish voyagers. It also makes a great small feature tree. Lemon Villa Franca:  This is a traditional lemon from Italy similar to Lisbon or Eureka but very popular in Mediterranean cooking. Harvesting starts in WA in May and extends through November. The fruit is lightly flavoured and is great in salads. Orange Tree Varieties Seville Orange – This is the variety famous ‘sour orange’ for making marmalade, an excellent fruit tree for the home garden. Within this group stand out the varieties Doble fina, Maltaise Sanguine, Moro, Sanguinelli, Tarocco, Tomango, Washington Sanguina, etc. Orange trees, though they require tropical climates, are actually classified as evergreen trees. As with all the navels the fruit is great eating or juicing. They are a sweet, juicy, seedless orange making them ideal for eating. Pummelo K13:  Sometimes know as a Shaddock or Chinese Grapefruit the Pummelo is the most tropical of the citrus and is grown extensively throughout Asia. Traditionally used in Asian in temples as offerings. They are mainly grown in three southern growing regions – the Murray Valley, the Riverina of NSW and the Riverland of South Australia. There are about 300 varieties of oranges. Oddly enough, the valencia orange is not from the city in Spain, but was created in southern California sometime in the mid-19th century. After all, you want to be able to enjoy the fruits of your labour. The bonus to this variety is that the flesh of the fruit is a ruby to light red colour similar to that of a Blood orange although not as dark. The Valencia is perfect for the tropics, even though colour development may vary when the weather is hot. 23 July 2019. For more information on the Australian orange season please visit: www.oranges.com.au Red Belly Citrus A Riverina-based grower, Red Belly Citrus this year has orchards brimming with a record crop and the capacity to fulfill an expanded export program, particularly into our Asian and North American markets, as well as provide ample quantities of blood oranges and juice to food manufacturers. Lemonade:  As the name suggests this variety is great in drinks or to eat straight from the tree. Smooth, light orange skin. By having a number of varieties growing, fresh citrus can be available over an extended period. Great to eat straight from the tree or to juice. ADELAIDE TREE FARM - phone 0411 421 920 Carey Gully, Adelaide Hills. It makes a great small tree with its unusual shaped leaves. Lime Tahitian  (Citrus aurantifolia):  This is the classic ‘beer and cooking’ lime. By 1828 oranges were being exported from New South Wales to Van Diemen's Land. The fruit is large and juicy and used extensively in cooking and salads. Mandarin orange ( Citrus reticulata) is an original species of citrus, and is a progenitor of the common orange. Lane’s Late Navel:  As the name suggests one of the navel varieties of oranges. Types of Oranges. Moreover, Valencia is one of the most important varieties in South Africa, Australia, Mexico, Israel, Algeria, Morocco and Brazil. Citrus growers are well placed throughout Australia to provide exceptional tasting citrus from winter through to summer. As a navel it is a great eating orange and is also very juicy. Since then, many new cultivars and rootstocks have been introduced. The Rio Red has a pink flesh but is low in acid making it popular with people who like to eat the fruit raw or in juices. Very juicy but does have seeds. Has excellent skin colour and taste, and usually produces round fruit. The distinctive color is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the color of pomegranates. Not commonly seen in shops as its fruit is more oval than round and not preferred by supermarkets for that reason. Mandarin Emperor:  This is a very popular easy peeling variety that produces large numbers of sweet fruit. Navel and Navelina are seedless oranges that take their names from the Navel protuberance at the end, which contains a tiny embryonic fruit. Navels are mainly grown in three southern growing regions – the Murray Valley, the Riverina of NSW and the Riverland of South Australia. Many orange varieties exist for consumers to enjoy and the industry is constantly trying to produce new and exciting varieties to meet consumer demands and needs. The skin is particularly good for making preserves or as candied peel. They have thick, pebbly skins and very sweet juicy flesh. The oranges themselves are more juicy and less acidic than the standard Valencia oranges. In Australia, oranges, lemons and limes were introduced in 1788, by the First Fleet settlers. Hence the plethora of Spanish and Portuguese names for citrus varieties: Lisbon lemon, and Valencia and Seville oranges. This tree produces good numbers of fruit on a consistent basis. Valencia has a green tinge on the skin which is actually nature’s own suncscreen! “Navel” Varieties. Lime Kaffir  (Citrus hystrix):  This Lime’s leaves are commonly used in Asian cooking and is very popular. It will produce large numbers of small to medium sized fruit early in the season. The flesh is bright orange and extremely juicy and nearly seedless. Grapefruit Ruby: The original pink flesh grapefruit. Here’s what we found out about each of these 12 orange varieties. Top 10 Types of Oranges. The fruit is not commonly used other than the zest. Average-small size fruit, with high juice content, not very intense orange colour, flattened; sometimes the area of union with the branch has a pear shape. Not very common however is one that is really worthwhile tracking down. The main varieties of oranges are: Summer Navel (Lane Late, Barnfield and Wilson), Valencia (Valencia), and Winter Navel (Washington, Navelina and Leng). Zipper skin; mild, sweet. Secondarily, navel oranges are used as an additive to juices. Unlike other European varieties of Blood orange it does not need the really cold winter to produce a dark colour flesh making ideal in warmer climates such as Queensland. There are many varieties of oranges with cross breeding leading to some wonderful varieties to eat and grow in the backyard. Navel oranges – sweet, juicy and full of zest. Many new navel and Valencia orange varieties have become available in recent years and are currently being evaluated under West Australian conditions. Produces large numbers of fruit that are great on fish and chips or for cooking. Good for juice. Lemon Meyer:  This hybrid between an orange and a lemon results in a sweeter lemon ideal for drinks. It a rare citrus and is great for someone who is looking for something different. Cara Cara: This variety of orange is a navel. Very similar to the Lisbon only with smaller thorns. We all know that oranges are an excellent source of vitamin C, but did you also know they are packed full of valuable antioxidants? In the last few years a number of new, early Navelina orange sports have been evaluated in Australia, with maturity 4 to 6 weeks earlier than standard Washington navel. Family run business selling advanced ornamental trees including 9 varieties of Crepe Myrtle, Maple, Birch, Ash, Ginko, Crab Apple, Ornamental Plum, Weeping Cherry, Oak & Chinese Tallow. The Navel oranges thrive in such subtropical climates as the Mediterranean, and grown extensively in Spain, Morocco, Turkey, South Africa, Australia, California, Florida, Uruguay, Brazil, and Argentina. Hamlin originated as a chance seedling in a grove near Glenwood, Florida, owned by A. G. Hamlin, and has become the most widely grown orange variety in Florida. This sweet and seedless orange is easy to peel, making it great to eat out of hand. Early fruiting and will grow well in many areas of … Like all the grapefruit varieties here it makes a very good small tree with dark green foliage and colourful fruit. Valencias are one of the largest orange varieties grown in Australia and available from November to February – the summer months. Mandarin Imperial:  Along with the Emperor this is another very popular variety. Oranges (Citrus sinensis) Arnold Blood: This variety of Blood or pigmented orange has been developed here in Australia. Cumquat Calamondin:  Known as the Australian cumquat, it is cold hardy and produces large numbers of round fruit which are used in jams and liqueurs.

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