Menu. Busch grew up on Fernwood Drive, just south of the original boundaries of the Greater Third. Rays Southern Foods is Licensed & Insured, both provided upon request. With our authentic barbecue sauces, marinades, glazes and beyond, we've got you (and your next meal) covered. He spent six successful years in the NFL playing for the Denver Broncos, New York Giants, Jacksonville Jaguars and Green Bay Packers. Boss. View Sweet Baby Ray Raymond’s profile on LinkedIn, the world's largest professional community. He also is owner of two premier catering companies, True Cuisine & Sweet Baby Ray’s Catering. Bookmark Update Menu Edit Info Read Reviews Write Review. Restaurant Hours: Monday & Tuesday - Closed Wednesday & Thursday - 11am to 8pm Friday & Saturday - 11am to 9pm Sunday - … Smokey Ray's is a family business with over 27 years of cooking experience and 12 years of food truck experience. History. The price had been crossed-out and replaced with $400. Ray's BBQ Shack on Old Spanish Trail is one success story. Although he never owned a barbecue storefront, Falls became known as the "Barbecue Man" of the Third Ward, selling barbecue from his house on Ruth Street near Almeda on Thursdays, Fridays and Saturdays. Come visit our new DeSoto location and enjoy the famous "delicious, meat falls OFF the bone". At the Old Spanish Trail location, Ray works closely with his team specializing in hickory-smoked meats and homemade barbecue, Cajun and soul food dishes, sides and desserts - all made fresh daily. 6474 State Route 20 (283.96 mi) Bouckville, NY, NY 13310. Rays Bbq | 11 followers on LinkedIn. Updated 5:07 PM ET, Thu August 20, 2020 (CNN)An Iowa restaurant owner … But that's about it. DRINKS. Delicious, comfortable, Ray’s. Today, a picture of Falls and Busch hangs in the dining room of Ray's BBQ Shack. 6038 Santa Fe Ave Huntington Park, CA 90255 (Map & Directions) Phone: (310) 689-6353. when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. 4:00pm - 9:00pm. $1.25. 972-649-6242. This is the only beef jerky I have found that does not have sugar added to it. She made the restaurant venture a family affair with her son, Herb Taylor, who became a co-owner in 2013. The BBQ destination now serves its customers just blocks from the old one- 3929 Old Spanish Trail. In 19 months, Owen Davies endured 28 rounds of chemotherapy and two major surgeries during a fight with colon cancer. Tay's Barbeque is prepared the old-fashioned way, starting with a special dry rub and ending with a long slow smoking process over a hickory fire until the meat is delightfully tender. Ray is the pitmaster and co-owner at Ray's BBQ Shack in the Third Ward, where the tradition of classic Houston barbecue is deeply ingrained in the community. Ray Busch, left, Maxine Davis, center, and Herb Taylor, owners of Ray's BBQ Shack. toggle navigation. This family-owned and operated restaurant has become a staple in Houston’s Third Ward and Riverside communities. For a brief time during his childhood, Busch's father ran a barbecue joint at the intersection of Leeland and Pease called "Que.". Chopped Brisket or Pork and topped with Hot Links. MAC & CHEESE. $2.25 . He's battling colon cancer. Ray’s Smokehouse in Gastonia, NC: American (Traditional), Barbeque, Breakfast, Burgers, Diners, Fast Food, Hot Dogs, Sandwiches and Southern The tradition of Third Ward barbecue is as strong as ever, and Ray's BBQ Shack is its anchor. He first learned the craft and trade from local Third Ward legend Mr. River Falls, gaining great skills and knowledge about the art of barbecue. Ray Busch cuts brisket at Ray's BBQ Shack. Get Directions (315) 893-7200 . It is super flavorful like a well seasoned, steak. In a year where so much schooling has been virtual, choosing schools has shifted to screens as well, the Chronicle's Lisa Gray writes. An Iowa restaurant owner is giving out 400 free BBQ meals every day to storm victims. BBQ STREET CORN. SIDE DISHES. Senate votes to acquit former President Donald Trump, City prepares to hunker down for ‘unprecedented’ winter storm. HOURS OF OPERATION: MONDAY - SATURDAY ~ 11:00 AM - 8:00 PM. Not in Tx, not in the USA, not on the planet. Herb now happily serves as pitmaster, alongside Ray Busch. Rays' Bar B Q. GRANNY SMITH APPLE CAKE. Busch retired from the Sheriff's Office soon after and now works full-time at the restaurant. Authentic. 16 reviews of Ray's Own Brand "Best beef jerky ever! Ray Busch checks on a rack of ribs at Ray's BBQ Shack. In 2011, he joined forces with his longtime high school friend, Maxine Davis, to pursue his dream of opening a brick and mortar location of Ray's Real Pit BBQ Shack. Fried Catfish. My name us Hambone and I don't lie. Every day, we serve up a delicious blend of smoked meats while providing excellent customer service. RAY RAY’S HOT LINK. A retired vice president of Metro Bank with more than 30 years of experience as a loan operations officer, Maxine runs the business side of the restaurant, as well as everything in between. Sweet Baby Ray has 1 job listed on their profile. We Guarantee Your Satisfaction. Real - True Pit - uh, oh - we talking barrel, gas, or legit cowboy? FRENCH FRIES. Ray, a native Houstonian and a hard-working family man, has made Ray's BBQ Shack a place where customers are treated and fed like family. Most of these clubs would have a barbecue trailer in the parking lot to serve patrons as they left the club. Maybe it outperforms the Austin Texas airport salt lick. He graduated from Austin High School, patronized the historic barbecue joints of the neighborhood and befriended the pitmasters and their families. He first learned the craft and trade from local Third Ward legend Mr. River Falls, gaining great skills and knowledge about the art of barbecue. Free. Ray Brothers BBQ opened in 2014 and is located on Route 20 in Bouckville, New York, just a few miles... See More. Hours & Info. THERE US NO BETTER BBQ. remembers Busch. Coming Soon…. […] PURCHASE GIFT CARDS HERE. Busch wants a place big enough to showcase the collection of barbecue pits he's acquired over the years, including that first one found on that bulletin board. The old Lott's location was previously Bobbie Q's Rib Shack and is now Brook's Family BBQ. Just west on Old Spanish Trail, Busch became friendly with property owners who were building a new gas station and small shopping center. Ray's Smokehouse - 219 S Broad St, Gastonia, NC 28052 - Rated 4.8 based on 2 Reviews "Ray's is the best in town. 3929 Old Spanish Trail. I like the "Hickory Smoked Peppered" and "Hot" flavors the best. WELCOME TO RAY’S BBQ! 4150 Jonesboro Rd NE Forest Park, GA 30297 (404) 835-2754. info@rayssouthernfoods.com. It advertised a barbecue pit smoker for $500. Barbecue history lesson takes us to Central Texas dance... ‘Mob mentality’: Some Texans arrested in Capitol riot cast blame on Trump. Ray's BBQ Shack is one of the best barbecue joints in Houston, and the best example of the contemporary East Texas-style of barbecue that evolved in the mainly African-American neighborhoods of the Third and Fifth Wards. OWNER LONNIE RAY HESLIP Today, Ray Busch continues that tradition. We Now Offer. In 1985, Busch began to run and operate his own barbecue food truck outside popular nightclubs. With customers lined up out the door at Ray's BBQ Shack, Busch and Davis are considering a move to a bigger location. As co-owner and “official pitmaster” of Ray’s Real Pit BBQ Shack, Rayford “Ray” S. Busch is the heart and soul of the barbecue destination, providing the love, passion and patience needed to run a successful restaurant. Contact Ray Brothers Barbeque on Messenger. Without it, food is barely worth eating. He returned to Texas in 1995, retiring from architecture but creating his own Internet business in Houston. Need a spot for your next banquet or event? The finest wood smoke taste. 1/3 pound burger served with 1 side. A native of Beaumont, J.C. Reid graduated from the University of Southern California after studying architecture and spent his early career as an architect in New York City. Ray’s Restaurant is an American food restaurant located in Canandaigua, NY. It is quality. He'd pull the trailer and pit to a parking lot or nightclub on weekends and serve boudin, beef, links, ribs, turkey legs and fried pork chops. Maxine Davis, left, and Ray Busch, owners of Ray's BBQ Shack, pose for a portrait with the House Special. Ray is the pitmaster and co-owner at Ray's BBQ Shack in the Third Ward, where the tradition of classic Houston barbecue is deeply ingrained in the community. After graduating from TCU with a bachelor’s degree in Advertising and Public Relations, he was drafted to the Kansas City Chiefs in 2007. "Third Ward always had the best barbecue," says Ray Busch when I ask him what makes his barbecue so good. 22 reviews of Ray's Bar-B-Q "I need more stars please. Ray Busch poses for portrait with the House Special at Ray's BBQ Shack. Busch and Davis decided it was time to get a permanent location, so they leased two spaces and opened Ray's BBQ Shack in January 2011. INFO@RAYSBBQSHACK.COM BURGERS. Then, in 1987, he saw a flyer on the bulletin board in the break room at the Sheriff's Office. 100 likes. … Google has many special features to help you find exactly what you're looking for. 17,826 check-ins. RAYNATHAN'S STEW. Ray's BBQ Shack started out as a food truck in the Houston area in 1992 owned and operated by Rayford Busch who was a well respected officer of the sheriff department. Here at Big Ray's BBQ, all our food is made fresh in house. "These guys were making good money!" HAMBURGER CHEESEBURGER SMOKEHOUSE BURGER. topped with Ray Ray's Sweet BBQ $7. Why can't he get the COVID vaccine? Busch took a break from barbecue between 2003 and 2006 to care for his ailing mother. Previous owners: Dave and Larry Raymond: Tagline: The Sauce is the Boss! Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. As a co-owner and longtime friend of Ray, Maxine Davis is the backbone of Ray’s Real Pit BBQ Shack. JALAPENO CHEESE GRITS. Ray Busch works with brisket at Ray's BBQ Shack. Select a Rating! Cheddar, Bacon & BBQ Sauce . Let's smoke that meat!!!! Gourmet. As co-owner and “official pitmaster” of Ray’s Real Pit BBQ Shack, Rayford “Ray” S. Busch is the heart and soul of the barbecue destination, providing the love, passion and patience needed to run a successful restaurant. The restaurant is famed for its southern hospitality, family atmosphere, and most importantly, its tasty BBQ. Galveston Historic District’s porch parade celebrates Mardi... Mardi Gras events are canceled, but that doesn’t stop homeowners from celebrating with house decorations, turning the East End Historic District... Video premiere: Amanda Solis says goodbye to love in 'Déjame'. Website: www.sweetbabyrays.com: Sweet Baby Ray's is a brand of barbecue sauce based in Chicago, Illinois. Dave Raymond of Wood Dale, and co-founder of Sweet Baby Ray's BBQ sauce, and owner of restaurants and catering businesses show their St. Louis style ribs. After a successful football career at the University of Oklahoma and the New York Jets, Darrol Ray returned to his roots in Norman, Oklahoma, and opened up Ray’s BBQ in 2008. Just last year, Reid and others founded the Houston Barbecue Festival to showcase mom-and-pop barbecue joints in the city. Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. Barbecue sauces are shown at Ray's BBQ Shack. $2.49. Locally made for Ray Ray’s using Anderson Farms pork, green chiles and American cheese $7 / $16 by the pound. Our 50-person banquet room can handle that too! Search the world's information, including webpages, images, videos and more. SCROLL DOWN . Enjoy breakfast and lunch seven days a week in our newly remodeled dining room. Tap Water. Cuisine: Barbecue, Burgers, Sandwiches Neighborhood: Huntington Park Website: www.raysbbqhp.com See Map - Get Directions. CATERING … See Larger Map - Get Directions. Herb Taylor, left, greets Terence Fontaine during the lunch hour at Ray's BBQ Shack. And nightclub parking lots are still filled with barbecue vendors. Now, he can't he get... Dozier’s BBQ unveils outdoor deck with Flores Tortilla pop-up, Special event brings together Dozier’s barbecue and smoked beef fat tortilla maker on Feb. 20, Vintage photos show Houston snow in 1895, 1958, 1960, Teacher tired of intolerant tone of emails from college students, Daily chats end when friend is blocked without warning, Video: Here's a Lunar New Year cocktail you can make at home, Galveston Historic District’s porch parade celebrates Mardi Gras. I am very very old and have eaten bbq all my years and Ray's BBQ is worth the drive even if you live in Denmark. Follow us: ©2023 by Bread. Bacon, Ranch, Cheese, Jalapeños, Grilled Onions. Several of the two dozen Texans facing criminal charges in the riot claim they were inspired by the president’s words and actions, according to charging documents and interviews with their attorneys. Either way I'm down. The 2014 event drew 2,000 guests to sample meats from 20 restaurants. RAY*S-THE-ROOF COMBO SANDWICH. According to Herb Taylor, co-owner at Ray’s BBQ Shack, the raw oxtails he smokes and serves as a special on Thursdays costs him over $7 per pound, wholesale. As co-owner and son of Maxine, Herb Taylor is the creative mind for Ray’s Real Pit BBQ Shack, acting as marketing director and serving an essential role in the restaurant’s growth. Of course, the location for a new site is predetermined. Co-owner and pitmaster Ray Busch grew up in Third Ward and frequented the area's old-school joints, including Lott's and Green's. As his business became self-sustaining, he began traveling Houston and the world to pursue his passion: eating barbecue. After gaining such a large following over the years, he decided to quit his "day job" in the Harris County Sheriff's Department. About food, anyway" DRINKS. It was during this time that Busch met his mentor, Rivers Falls, a Beaumont native who moved to the Third Ward as a child. Share Email a friend; Hours. In 2011, Ray's opened its doors at 4529 Old Spanish Trail in South Houston less than a mile from the Medical Center, University of Houston (main campus) and Texas Southern University. First known as a local football talent at Hightower High School, Herb was ranked among the top 100 players in Texas, earning a full athletic scholarship to Texas Christian University. Rays Bbq is a food & beverages company based out of 1514 W Lindsey St, Norman, Oklahoma, United States. Bottom Line: Stick to the brisket, forget the tourist trap (the bbq burrito), and you'll be all set. Proudly created with Wix.com Wix.com Maxine’s banking background paired with her management and financial skills make her a good fit for the restaurant. "It was a barbecue, beer and pool hall," says Busch, noting his father held two jobs at the time - he also worked at the Houston Country Club for 37 years. topped with vinegar based bbq and cole slaw $8. By Kelsie Smith, CNN . A second location was opened in Moore in 2018. By day he… Our award-winning BBQ Sauce is the Boss. Bottled Soda. Bottled Water. 133 were here. Rays Blog will bring you the latest from Rays kitchen and beyond. GREEN BEANS. Later, Busch would follow in his father's footsteps by working two jobs: as a deputy in the Harris County Sheriff's Ofiice and cooking barbecue in his backyard on the weekends. When he started again, he mainly worked from the parking lot of the Red Rooster Club off Old Spanish Trail. You can view more of J.C.'s work at jcreidtx.com. 'Energy emergency,' blackouts possible as frigid temps strain Houston... Education commissioner: Online students won't have to take STAAR, Kroger, H-E-B announce reduced hours due to plummeting temps, Here's how you can prepare for the hard freeze heading to Houston, Don't blame Fox News for the attack on the Capitol, Houston warming shelters to open ahead of winter storm, Editorial: Trump acquitted - but never forgiven, Historic storm may bring up to 2 inches of snow to Houston, Choosing a Houston-area school during pandemic goes virtual too. FRIED OKRA. 15,186 people follow this. They named the sauce after a nickname Dave had earned as a basketball player. Ray Busch checks on some smoked chicken at Ray's BBQ Shack. When it comes to classic Houston barbecue, the Third Ward is where it's at. The Sauce; Ray's; Recipes; Shop ; About Us; Find SBR; Newsletter; Search Location. Now I can't go back to that store bought stuff. Stop in for our amazing BBQ. Ray's BBQ Shack continues a Third Ward tradition, Beef prices are taking a bite out of barbecue profits. Rays BBQ ($$) See 4 Reviews. Not a bad name. Indeed, historic Third Ward barbecue joints such as Green's, Lott's, Murphy's and, later, Drexler's set the standard for the East Texas-style of barbecue for which the city is known. View Menu. Big Ray's BBQ is a local family owned business that is committed to serving you and your family in Allen, TX. Known for its hickory-smoked meats served with homemade sides and desserts all made fresh daily, the restaurant also serves burgers, salads, soups, po’boys, baked potatoes and fish and shrimp dinners in a casual and relaxed dining room. Sweet Baby Ray's BBQ Sauce Types: Sweet Baby Ray's Original Sweet Baby Ray’sHoney Sweet Baby Ray's Hickory & Brown Sugar Sweet Baby Ray's Sweet ’n Spicy Sweet Baby Ray’s Honey Chipotle Sweet Baby Ray’s Sweet Vidalia Onion Sweet Baby Ray's is the preferred barbecue sauce of Mark Zuckerberg, applied to his smoked meats (ribs, brisket). … 14,597 people like this. By that time, his high school friend Maxine Davis and her son, Herb Taylor, were helping out with the operation. The cumbia is the latest from the forthcoming 'Quinceañera Queen' EP. Stop in and visit, we look forward to seeing you! PEACH COBBLER. Houston, Texas 77021. He began blogging about food and barbecue for the Houston Chronicle in 2010 and founded the Houston Barbecue Project in 2011 to document barbecue eateries throughout the area. Rays cannot come close to any of them; no, not even even chain pits like Rudy's or Coopers. Nearby, on Scott Street, the old Murphy's location would later become Thelma's Bar-B-Que, and currently is Abdel's BBQ. Order food online at Ray's BBQ Shack, Houston with Tripadvisor: See 9 unbiased reviews of Ray's BBQ Shack, ranked #1,870 on Tripadvisor among 8,693 restaurants in Houston. Carolina Chop Pork. Community See All. Today, Tay's BBQ features a truly unique flavor combination and is inspired by the recipes of two families who love great barbeque. In 1989, he added a food service trailer to the collection. Our meats and sauce cannot be beat. Specialties: Texas Smoked Barbecue Established in 2009. BBQ - thanks for giving it to me straight Shack - just the kind a place I want to cover my face in sauce at. www.raybrothersbbq.com. Rays News. He also worked as an off-duty security guard at popular nightclubs such as Maxwell's. It was an offer he couldn't refuse - and he still owns that pit today. Itinerant pitmasters known colorfully as "Bubba J" and "Bookity Bookity Boudain Man" still are out there on the weekends. COLLARD GREENS. every Friday. Iced Tea, Fountain Drinks, Bottled Water. Now owner of a multi-faceted business operation, Raymond owns barbeque two restaurants, “The Home of Sweet Baby Ray” in Wood Dale run with nephew, Duce, an Elk Grove Village location. CLOSED ON SUNDAY 713.748.4227. FRIES SMOKEHOUSE BEANS FRUIT MEDLEY CORN CREAMY COLESLAW GREEN BEANS COLLARD … We are now serving Dine-In Guests at 50% capacity how to place your order About See All. Delivery & Pickup Options - 777 reviews of Ray's BBQ Shack "Ray's - Who doesn't like a guy named Ray? EXTRA TOPPINGS. BANANA PUDDING.

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